Advertising leaflet

Leaflet

1987

1987.404

Advertising leaflet Spices' 'Curry Out price list'

Stoke Newington (Place)

Height: 105mm
Width: 150mm

No

phone : 01-254 0528
STARTERS
1.SOMTUM
Carrots and greens served with freshly ground nuts
and lemon………………………………………………………….1.35
2.SAMOSA
Pastry filled with a spicy vegetable mix and deep fried 1.35
3. ALOO-BORRA
Potatoes mashed and seasoned with fresh herbs
and spices, fried to produce golden brown
potato cutlets…………………………………………………….1.35
4. BHAJIA
sliced potatoes, aubergines and onions dipped in
gram flour paste and deep-fried……………………………….1.35
5. PANI POORI
light hollow crispy wheat pooris served with
tamarind and dates, spicy sauce and boiled
chick peas………………………………………………………..1.35
6. BHEL POORI
a mixture of Poori, puffed rice crispies (Indian
brand), seo, potatoes, green chilli, sweet and
sour sauces, and special spices……………………………….1.35
7. POTATO POORI
flat crispy Pooris, potatoes. Seo, tamarind sauce,
hot and sweet sauce, and topped with a blend
of exotic spices…………………………………………………..1.35
8. ALOO-CHANA CHAT
chick peas and potatoes cooked in a tasty spicy
sauce, served on Pooris with sauces and topped
with yoghurt and spices…………………………………………1.35
9. DAHI VADA
split black lentil ground and spiced, deep fried
into balls, seasoned with yoghurt and served with
sweet and sour sauces, garnished with carefully
blended spices……………………………………………………1.35
MAIN DISHES
10. GUJARATI THALI
set meal in Western Indian style consisting of
Dal (lentil soup), rice, two vegetables, one Farman
(savoury dish). Bhajia, choice between Chaparthis
or Pooris or sweet………………………………………………..3.95
(please allow 15 minutes)
11. SPICES SPECIAL THALI
the House Speciality, consisting of four vegetable
dishes, rice, Raita, Bhajia, choice between Pooris
or Chapatis or Paratha. Served with a sweet -
a meal fit for a Spice Baron……………………………………..4.90
(please allow 15 minutes)
12. MASALA DOSA
pancake made from ground black lentil and rice
filled with specially prepared vegetables, served
with chutney and butter for flavour……………………………..2.80
13. PAPER DOSA
crispy paper thin pancakes, served with a separate
vegetable filling, Sambhar (savoury sauce) and
coconut chutney………………………………………………...2.95
14. UTHAPAM MIXED INDIAN PIZZA
with green peppers, onions, mushrooms, and
tomatoes blended with exotic spices and topped
with Mozzarella cheese………………………………………...3.40
(please allow 15 minutes)
15. RICE and VEGETABLES…………………………………..2.95
16. RICE and DAL ………………………………………………2.95
17. VEGETABLE with CHAPATHI or PURI……………………2.95
TODAYS SPECIAL
please enquire
EXTRAS
18. CAULIFLOWER BHAJEE
cauliflower cooked in vegetable oil and flavoured
with a touch of spice………………………………………………2.10
19. BHINDI BHAJEE
okra (ladies finger) cooked in vegetable oil
and lightly spiced………………………………………………….2.10
20. BRINJAL BHAJEE
aubergines cooked in vegetable oil and
lightly spiced……………………………………………………….2.10
21. PARATHA
wholemeal dough rolled and deep fried in
vegetable oil until puffed………………………………………….80p
22. RAITA
cucumber and carrots chopped and mixed with
yoghurt, seasoned with mustard, cumin seeds
and curry leaves…………………………………………………..75p
23. CHAPATHI…………………………………………………….80p
24. POORIS……………………………………………………….85p
25. PILAW RICE…………………………………………………..85p
26. PAPADAM……………………………………………………..25p
27. SALADS………………………………………………………..95p
SWEETS
28. KULFI
a rich blend of frozen pure milk flavoured
with exotic fruits, nuts and herbs………………………………….1.10
29. ICE CREAM
vanilla, strawberry or chocolate served with
syrup and water……………………………………………………..1.10
30. SHRIKHAND
a very rich dish made with yoghurt whipped
with sugar, saffron, spices and herbs……………………………..95p
31. GULAB JAMUN
spongy milk bon-bons marinated in rosewater -
flavoured syrup with cardamon and saffron………………………1.10
32. MANGO and ICE CREAM
sliced mango with vanilla ice cream and covered
with fresh cream and topped with cherry………………………..1.60
33. FRUIT COCKTAIL and CREAM……………………………...1.10
BEVERAGES
35. SWEET or SALTED LASSI
yoghurt drink………………………………………………………...90p
38. SOFT DRINKS
Coke. 7-up or Tango………………………………………………..60p